Where to Buy Bison Meat
five generations
of dedication to bison
WHERE TO BUY BISON
Check out the Bison Producers of Alberta at https://www.bisoncentre.com/
Also see the Canadian Bison Association at https://www.canadianbison.ca/
Where to Buy Live Bison
Bison is very healthy for you
For your convenience we have included a nutritional comparison chart. The chart below gives values per
100 Gram serving of cooked lean meat.
| Species | Fat (Grams) |
Calories (KCAL) |
Cholesterol (MG) |
Iron (MG) |
B-Vitamin (12 MCG) |
|---|---|---|---|---|---|
| Bison | 2.42 | 143 | 82 | 3.42 | 2.86 |
| Beef (Choice) | 10.15 | 219 | 86 | 2.99 | 2.65 |
| Beef (Select) | 8.09 | 201 | 86 | 2.99 | 2.64 |
| Pork | 9.66 | 212 | 86 | 1.10 | 0.75 |
| Chicken (Skinless) | 7.41 | 190 | 89 | 1.21 | 0.33 |
| Sockeye Salmon | 10.97 | 216 | 87 | 0.55 | 5.80 |
Cook It Right!
Use lower cooking temperatures for cooking bison because bison is extra lean. Bison will cook to desired doneness more quickly than other red meats.
For best results, cooke steaks and roasts to Rare (135°F | 62°C). Do not cook beyond
Medium (155°F | 68°C).
